A Guide to Enjoying Nut Chocolate the Right Way

To fully appreciate nut chocolate, learn how to taste, store, and pair it with drinks.

Ideal Serving Temperature

Chocolate tastes best at 18–22°C. Avoid refrigeration — moisture softens chocolate and reduces nut crunch.

Suggested Tasting Order

1. Start mild: Almond Milk Chocolate.
2. Move to bold dark: Almond Chocolate.
3. Finish with specialties: matcha, strawberry, or durian.

Drink Pairings

• Dark chocolate: espresso, black tea.
• Milk chocolate: latte, light milk tea.
• White/matcha: green tea, fruit juice.