The Cohamy Brand Story: From Small Workshop to Global Exhibitions
Building a Vietnamese nut chocolate brand with exclusive recipes and international standards.
Published: 2025-08-10 • Author: Cohamy Editorial
The Cohamy Brand Story: From Small Workshop to Global Exhibitions
Cohamy was born from a passion for pairing Vietnamese cashews with Belgian chocolate. Our journey reflects an unwavering commitment to quality.
Origins in Binh Duong
From a small workshop, the Cohamy team refined coating recipes to preserve the natural richness of Binh Phuoc cashews and roasted almonds.
Expanding the Range
Beyond 55g pouches, Cohamy developed 160g glass jars under Jamy Green — including Dried Mango Chocolate and Macadamia Chocolate.
Looking Ahead
Cohamy aims to become Vietnam's leading nut chocolate brand across Asia with signature flavors: durian, matcha, and tropical dried fruits.
